Recipes

Cannoli Martini Dessert

An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!

This recipe made it into the 2011 Taste of Home Christmas cookbook by Reader's Digest. It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.

Recipe and photo by Deena Montillo
Video by Athens Foods

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Apples and Vino Cotto Streusel

Vino Cotto adds a delicious twist to this scrumptious apple streusel!

Recipe and photo by Deena Montillo

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Almond-Crusted Vino Cotto Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Recipe and photo by Deena Montillo

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Slow-Roasted Pork Loin with Molasses and Balsamic Glaze

Slow-Roasted Pork Loin with Molasses and Balsamic Glaze

Recipe by Scott Conant, December 2010
Photo by Petrina Tinslay

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Vino Cotto Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

Recipe and photo by Deena Montillo

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Roasted Leg of Lamb with Vino Cotto

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.

Recipe and photo by Deena Montillo

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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

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Vino Cotto Pumpkin Soft & Chewy Cookies

Enjoy these delicious fall cookies with your favorite cup of coffee or add them to your Thanksgiving dessert table for all to enjoy.

A variation by Deena Montillo of Libby's® Soft Pumpkin Cookies recipe.
Photo by Deena Montillo, 2009

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