Vino Cotto Cranberry Fruit Conserve

Vino Cotto Cranberry Fruit Conserve

5/5

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Recipe and photo by Deena Montillo

Verified Recipe ✅

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Ingredients:

  • 12 oz. Ocean Spray Craisins (sweetened dried cranberries)
  • 1 McIntosh apple (peeled, cored and diced)
  • 1 large ripened peach (pitted, peeled and diced)
  • 1-2 tablespoons lemon juice
  • 1/3 cup pine nuts (chopped pecans or walnuts optional)
  • 3 oz. water
  • 3½ oz. Vino Cotto di Montillo

Directions:

  • In a medium bowl, add lemon juice, diced apples and peaches. Gently toss.
  • In a medium saucepan combine cranberries, lemon-coated apples and peaches, water and 3 oz. of vino cotto.
  • Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir.
  • Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly.
  • When done remove from the heat and allow to cool.
  • Add nuts and mix together.
  • Plate into a serving bowl and drizzle the remaining ½ oz. of vino cotto over the fruit conserve.
  • Serve cold as a condiment beside turkey, chicken, pork or lamb.

5/5

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.

Recipe and photo by Deena Montillo

Verified Recipe ✅

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

Healthy and Natural Vino Cotto
4/5

Cartellate Recipe & Instructions by Ciao Chow Linda blog

Verified Recipe ✅

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