Glazed Honey Balsamic Chicken with Potatoes

Glazed Honey Balsamic Chicken with Potatoes is a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True

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Vincotto Roasted Chicken with Herb and Sherry Stuffing

Roasted chicken recipe by Donna Hay

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Grilled Balsamic Peaches

Recipe from License to Grill adapted by:
Martha, A Family Feast food blog, July 10, 2013

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Roasted Brussels Sprouts and Grapes

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

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Paleo Sheet Pan Rosemary Balsamic Chicken and Veggies

Recipe and photo by The Clean Eating Couple, December 2017

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Sautéed Shrimp with Buttery Balsamic Vinegar Sauce

Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.

Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri

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Balsamic and Raisin Glazed Salmon

Recipe and photo by Paula Jones, Bell'alimento blog

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Vincotto-Glazed Turkey Breast with Peach and Green Bean Salad

Poaching then grilling the turkey breast results in a tender and flavourful meat, and the agrodolce flavour of vincotto lends a modern twist.

Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue

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Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Recipe by Rick Browne
Photo by Tina Rupp

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Carrots Glazed with Balsamic Vinegar and Butter

Recipe by Bruce Aidells
Photo by Noel Barnhurst

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