Recipes

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Balsamic Vinegar Recipe – 2 Ingredients

A delicious recipe that tastes exactly the way you want it to...No surprises! Make it as sweet or vinegary as you want. This recipe has the same two ingredients found in quality, condiment-grade balsamic vinegar brands. Read store brand labels and look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some brands, yours will contain no additives, sweeteners, preservatives or colorants.

Use your balsamic vinegar in all recipes that include it as an ingredient. You'll love the results!

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Glazed Honey Balsamic Chicken with Potatoes Recipe

Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Grilled Balsamic Vinegar Peaches Recipe

Recipe from License to Grill adapted by:
Martha, A Family Feast food blog, July 10, 2013

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Roasted Brussels Sprouts and Grapes

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Paleo Sheet Pan Rosemary Balsamic Chicken and Veggies

Recipe and photo by The Clean Eating Couple, December 2017

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Vino Cotto Turkey with Peaches Green Bean Salad

Poaching then grilling the results in a tender and flavourful meat, and the agrodolce flavour of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!

Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Balsamic and Raisin Glazed Salmon

Recipe and photo by Paula Jones, Bell'alimento blog

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Shrimp with Buttery Balsamic Vinegar Sauce

Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.

Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Mozzarella Stuffed Balsamic Portobello Mushrooms

Recipe by Rick Browne
Photo by Tina Rupp

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Carrots Glazed with Balsamic Vinegar and Butter Recipe

Recipe by Bruce Aidells
Photo by Noel Barnhurst

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF