Recipes

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Glazed Honey Balsamic Chicken with Potatoes

Glazed Honey Balsamic Chicken with Potatoes is a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Grilled Balsamic Peaches

Recipe from License to Grill adapted by:
Martha, A Family Feast food blog, July 10, 2013

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Roasted Brussels Sprouts and Grapes

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Paleo Sheet Pan Rosemary Balsamic Chicken and Veggies

Recipe and photo by The Clean Eating Couple, December 2017

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Sautéed Shrimp with Buttery Balsamic Vinegar Sauce

Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.

Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Balsamic and Raisin Glazed Salmon

Recipe and photo by Paula Jones, Bell'alimento blog

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Vincotto-Glazed Turkey Breast with Peach and Green Bean Salad

Poaching then grilling the turkey breast results in a tender and flavourful meat, and the agrodolce flavour of vincotto lends a modern twist.

Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Recipe by Rick Browne
Photo by Tina Rupp

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Carrots Glazed with Balsamic Vinegar and Butter

Recipe by Bruce Aidells
Photo by Noel Barnhurst

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Caesar Salad with Homemade Croutons and Balsamic Dressing

Recipe by Alexis Watson
Photo by Tina Rupp

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF