Cartellate
Cartellate
Cartellate Recipe & Instructions by Ciao Chow Linda blog
Verified Recipe ✅
Ingredients:
- canola oil for deep frying
- 2-3/4 cups flour
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 cup shortening (Crisco or butter)
- 1 egg
- 3 tsp. sherry or white wine
- 1/2 cup warm water
- Vino Cotto di Montillo
- walnuts (optional)
- cinnamon (optional)
Directions:
Add canola oil to a deep fryer following the manufacturer's directions. Preheat oil to 375 degrees Fahrenheit.
- Place all dry ingredients in a mixing bowl.
- Add shortening, eggs, sherry or white wine, and water.
- Mix until it forms a ball.
- Knead for a few minutes until dough is smooth.
- Cover with plastic wrap and let it rest for one hour.
- Roll out dough with pasta machine to the next to thinnest level.
- Cut into strips about 1 to 1-1/2 inches wide and about six or seven inches long.
- Pinch one end of the strip and then pinch about 3/4 inch all along the strip, making little pockets.
- Bring the dough into a circular shape by crimping it together along the strip. Use water to crimp if necessary.
- Fry in hot oil until golden brown. When done remove from oil and place on paper towel to drain.
- Before serving, top with warmed up vino cotto (not hot). If desired, top with chopped walnuts and/or a dash of cinnamon.
The almond crust and added vino cotto bring a new texture and flavor to apple tarts.
Recipe and photo by Deena Montillo
Verified Recipe ✅
Customize our balsamic vinegar recipe to suit your taste—make it as sweet or tangy as you like—no surprises! Unlike store-bought options containing additives like colorants, sweeteners, and preservatives, your balsamic vinegar will be all-natural, with no artificial ingredients, making it a healthier choice for your family.
Use your homemade balsamic vinegar in any recipe that calls for it. Your friends and family will be impressed. You can even boast, "I made the balsamic vinegar, too!"
Verified Recipe ✅
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Verified Recipe ✅
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