Cartellate

Healthy and Natural Vino Cotto

Cartellate

4/5

Cartellate Recipe & Instructions by Ciao Chow Linda blog

Verified Recipe ✅

Print

Ingredients:

  • canola oil for deep frying
  • 2-3/4 cups flour
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 cup shortening (Crisco or butter)
  • 1 egg
  • 3 tsp. sherry or white wine
  • 1/2 cup warm water
  • Vino Cotto di Montillo
  • walnuts (optional)
  • cinnamon (optional)

Directions:

Add canola oil to a deep fryer following the manufacturer's directions.  Preheat oil to 375 degrees Fahrenheit.

  • Place all dry ingredients in a mixing bowl.
  • Add shortening, eggs, sherry or white wine, and water.
  • Mix until it forms a ball.
  • Knead for a few minutes until dough is smooth.
  • Cover with plastic wrap and let it rest for one hour.
  • Roll out dough with pasta machine to the next to thinnest level.
  • Cut into strips about 1 to 1-1/2 inches wide and about six or seven inches long.
  • Pinch one end of the strip and then pinch about 3/4 inch all along the strip, making little pockets.
  • Bring the dough into a circular shape by crimping it together along the strip. Use water to crimp if necessary.
  • Fry in hot oil until golden brown. When done remove from oil and place on paper towel to drain.
  • Before serving, top with warmed up vino cotto (not hot).  If desired, top with chopped walnuts and/or a dash of cinnamon.

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

5/5

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Recipe and photo by Deena Montillo

Verified Recipe ✅

4/5

These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.

Source: www.rusticocooking.com/abruzzo.htm

Verified Recipe ✅

Embrace The Multitude Of Benefits That Vino Cotto Brings To Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, And Health-Conscious Qualities Inspire Your Creativity In The Kitchen. Elevate Your Dishes To New Heights With This Exceptional Gourmet Syrup.