Mozzarella-Stuffed Balsamic Portobello Mushrooms Recipe
Mozzarella-Stuffed Balsamic Portobello Mushrooms Recipe
Recipe by Rick Browne
Photo by Tina Rupp
Verified Recipe ✅
Ingredients:
- 1/2 cup extra-virgin olive oil
- 2 tablespoons plus 1 teaspoon balsamic vinegar*
- 3 garlic cloves, minced, divided
- 6 large portobello mushrooms, stemmed
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1 cup shredded mozzarella cheese (about 5 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/4 cup chopped green onions
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 cup (1/2 stick) butter, melted
Directions:
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
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Recipe and photo by Deena Montillo
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An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!
This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.
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A variation by Deena Montillo of Libby's® Soft Pumpkin Cookies recipe.
Photo by Deena Montillo, 2009
Verified Recipe ✅
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