Vino Cotto Hot Pepper Jam
Vino Cotto Hot Pepper Jam
A gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Add to recipes. Great with crackers and cheese, toast, English muffins, bagels, and more!
Recipe and photo by Deena Montillo
Verified Recipe ✅
Ingredients:
- 1/4 cup Vino Cotto di Montillo
- 1-1/2 tablespoons water
- 1-1/2 teaspoon Sure Jell® Premium Fruit Pectin
- Red pepper flakes or powder, to taste (optional)
Directions:
- Clean and dry a small glass jar and lid.
- In a small sauce pan over low-medium heat, combine vino cotto, water, pectin, and red pepper (optional, add to taste).
- Stir continuously to dissolve the pectin. Bring the mixture to a slow boil, then simmer 25 seconds more.
- Pour the mixture into the prepared glass jar, then cover. Refrigerate to set.
- Before the first use, skim off the top layer and discard, as this is more firm than the remaining jam.
- Serve with crackers and cheese, toast, English muffins and bagels. Or, in a small dipping bowl, add olive oil, jam, and a pinch of salt, adjust each ingredient to taste. Whisk to disburse the jam into the oil mixture. Jam particles will settle to the bottom. Serve by dipping your favorite Italian bread into it.
A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.
Recipe and photo by Deena Montillo
Verified Recipe ✅
An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!
This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.
Verified Recipe ✅
