Balsamic Roasted Brussels Sprouts and Grapes Recipe

Balsamic Roasted Brussels Sprouts and Grapes Recipe

4/5

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Verified Recipe ✅

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Ingredients:

  • 1 pound Brussels sprouts, halved
  • 1/2 pound seedless red grapes, halved
  • 3 tablespoons olive oil, divided
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar*
  • Freshly ground black pepper

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Directions:

Heat the oven to 400F. On a baking sheet, toss the Brussels sprouts and grapes in just 2 tablespoons of the olive oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Pierce a Brussels sprout to make sure they are cooked through. Remove baking sheet from oven.

In a small bowl, whisk the remaining olive oil, soy sauce and balsamic vinegar. Toss this sauce over the roasted Brussels sprouts and grapes that are still on the baking sheet. Return to oven, place on top shelf. Turn oven to broil and cook for 3 minutes or until the sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

5/5

Adjust our delicious balsamic vinegar recipe to taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you desire.

In case you're wondering, read the back of any store-bought balsamic vinegar.  Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto!  Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants.  This makes yours a much healthier alternative for your family.

Use your homemade balsamic vinegar in all recipes that list it as an ingredient. Your family and friends will love what you make.  And, you'll have bragging rights, too. You can say, "I even made the balsamic vinegar!" But, if you prefer that the dish not having a vinegary flavor to it, replace the balsamic vinegar with just Vino Cotto.  It will come out delicious!

Verified Recipe ✅

4/5

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Recipe and photo by Deena Montillo

Verified Recipe ✅

Embrace the Multitude of Benefits That Vino Cotto Brings to Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, and Health-Conscious Qualities Inspire Your Creativity in the Kitchen. Elevate Your Dishes to New Heights with This Exceptional Gourmet Syrup.