The Culinary Magic

Indulge in Culinary Brilliance with Vino Cotto: Elevate Your Dishes to Extraordinary Heights

Unlock the Exquisite Flavor of Vino Cotto to Unleash Your Inner Chef

The Culinary Magic

Indulge in Culinary Brilliance with Vino Cotto: Elevate Your Dishes to Extraordinary Heights!

Unlock the Secrets of Gourmet Flavors and Unleash Your Inner Chef with Vino Cotto's Exquisite Syrup.

About Vino Cotto

What is Vino Cotto?

Vino Cotto di Montillo, also called Vincotto, is a special sweetener made from premium wine grapes. It has no alcohol, no expiration date, and gets better with time. People have used it since ancient Roman times as a natural sweetener.

This unique syrup is carefully cooked in small batches to keep it from turning into wine. Its flavor is rich and smooth, with hints of grapes, figs, plums, and raisins. It’s healthy, with no added sugar, preservatives, or artificial ingredients, and it’s packed with antioxidants and energy-boosting nutrients.

Vino Cotto is easy to use! Its simple syrup-like texture works in both sweet and savory dishes. Drizzle it over meats, seafood, vegetables, fruits, and cheeses, or mix it into sauces and desserts. You can even cook it down to make it thicker. Add Vino Cotto to your cooking and turn everyday meals into something amazing!

natural grapes wine syrup
Our History

Experience the Authenticity of Montillo Italian Foods

For over 100 years in Calabria, Italy, the Montillo family has perfected the art of crafting homemade wine and Vino Cotto. Guided by a deep appreciation for their Italian heritage, husband and wife team, Greg (Gregorio) and Deena Montillo embarked on a mission to share their family's culinary legacy with the world. In October 2008, they founded Montillo Italian Foods, becoming the pioneers of authentic Vino Cotto production in the United States.

natural Vino Cotto
BENEFITS OF VINO COTTO

Unleash Your Culinary Creativity
With Vino Cotto

Experience the multitude of benefits that Vino Cotto brings to your culinary endeavors:

Exquisite Flavor

Indulge your taste buds with Vino Cotto's refined flavor profile, featuring delightful hints of grapes, figs, plums, and raisins. Crafted from 100% premium wine grapes, this gourmet syrup delivers a sophisticated taste that elevates your dishes to new heights.

Versatile & Easy to Use

Vino Cotto's smooth texture and simple syrup consistency make it a breeze to work with. Whether you're drizzling it over baked ham, pork, beef, chicken, or wild game, or enhancing the flavor of your favorite vegetables, fruits, yogurt, or desserts, Vino Cotto effortlessly complements a wide range of dishes.

Healthy and Natural

Unlike many sweeteners on the market, Vino Cotto is a healthier choice. Made solely from wine grapes, it contains no preservatives, additives, artificial flavors, colorants, or sweeteners. Embrace a natural source of energy, polyphenols, flavanols, and antioxidants that benefit your autoimmune system, while relishing the sweetness that's both delicious and good for you.

Enhances a Variety of Foods

The versatility of Vino Cotto knows no bounds. Vino Cotto is used as a condiment and ingredient. From savory dishes like meats and seafood to sweet treats like yogurt, ice cream, and cakes, this gourmet syrup effortlessly elevates the flavors of your favorite foods. Use it to create delectable sauces, marinades, balsamic vinegar glazes, and salad dressings, and explore new dimensions of taste.

Easily Craft Your Own Balsamic Vinegar & Glaze

Balsamic Vinegar: Mix Vino Cotto di Montillo with your favorite red wine vinegar. Start with equal parts of each ingredient. Adjust to taste. Mix well to emulsify the vinegar before serving.

Balsamic Glaze: Bring balsamic vinegar to a simmer over medium heat. Once simmering, reduce the temperature to low. Stirring occasionally, cook until vinegar has reduced by half and coats the back of a spoon, approximately 20 minutes.

👉🏻 1/2 cup Vino Cotto di Montillo
👉🏻 1/4 cup classic or extra virgin olive oil
👉🏻 1/4 cup red wine vinegar
👉🏻 1/4 tsp. Kosher salt (optional)

In a salad dressing bottle, add the ingredients and adjust each to taste. Add more Vino Cotto for a sweeter, smoother flavor. Cover and shake well. Drizzle over salads and vegetables or use as a delicious marinade.

Yield: 1 cup (8 fl. oz.)

Embrace the Multitude of Benefits That Vino Cotto Brings to Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, and Health-Conscious Qualities Inspire Your Creativity in the Kitchen. Elevate Your Dishes to New Heights with This Exceptional Gourmet Syrup.