What is Vino Cotto?
The consistency of our vino cotto is like a simple syrup, not thick like honey or molasses, so it's easy to work with. It has a smooth taste and texture. For a thicker syrup, just bring some to a slow boil to reduce it more. You'll love it. No wonder this versatile syrup, which dates back to biblical times, continues to enhance food of all types.
A Healthy Choice!
Vino cotto provides a healthy, natural source of energy and antioxidants to benefit your immune system. It is cholesterol free, contains no added sweeteners, artificial flavors or colorants, alcohol or vinegar. Finally, you can enjoy sweetness that's both delicious and good for you!
The 5-Star Ingredient!
Simply add wine vinegar to our vino cotto to quickly prepare mouthwatering balsamic chicken, pork chops or tenderloin, glazed salmon, even asparagus, Brussels sprouts, carrots and string beans, to name a few. And, for an amazing balsamic dressing, add some classic olive oil to your vinegar and drizzle some over your favorite salad combinations...So good!
Savor the Aromas and Flavors of Gourmet-Style Entrées, Side Dishes and Desserts at Home!
|•||Vino Cotto is delicious right from the bottle served over beef, chicken, ham, pork chops or tenderloin, turkey, lamb and other game--even salmon, shrimp and most vegetables get a flavor boost that even kids love!|
|•||Create delectable sauces, marinades, balsamic vinegar, balsamic glaze, and balsamic salad dressings, too!|
|•||Use as a dip for hard cheeses including Pecorino Romano, Grana Padano, Caciocavallo, Crotonese, Romano or Parmesan and over semi-soft cheeses such as Mozzarella, Mascarpone or Bel Paese.|
|•||Drizzle some over strawberries and other fruits, quinoa and your favorite yogurts.|
|•||Top your favorite ice cream and cakes, pancakes, waffles, and French toast.|
|•||Use Vino Cotto instead of honey, maple or corn syrups when baking biscuits, cookies or cakes as a healthier alternative.|