Today and for over 100 years in the historic mountaintop town of Montepaone in Calabria, Italy, the Montillo family makes homemade wine and vino cotto (cooked wine syrup) for their personal use.
Beginning in 1970, Vito Montillo began moving his family from their southern Italian home to Newton, Massachusetts to begin their new life together. There, they carried on these traditions.
In August 2008, husband and wife team Gregorio (Greg) Montillo and Deena Conti Montillo followed their dream to be the first to produce authentic vino cotto commercially in the United States and established Montillo Italian Foods. Just two months later, full of hope and enthusiasm, their first bottle of Vino Cotto di Montillo was sold. Over the years, they’ve received complements from their Italian customers who say it tastes just the way they remembered as a kid living in the old country. For Greg and Deena, hearing these words translates their effort into a success.
Greg and Deena are very proud to share this small piece of their Italian heritage with you. They’ve made it possible for you to experience vino cotto, also known as vincotto originale, a natural and healthy syrup which families throughout the Mediterranean have enjoyed for centuries–dating back to biblical times.
Now it’s your turn to taste why this syrup stands the test of time while discovering new ways to enhance your family’s favorite foods.