Raisin and Balsamic Glazed Salmon Recipe
Raisin and Balsamic Glazed Salmon Recipe
5/5
Recipe and photo by Paula Jones, Bell'alimento blog
Verified Recipe ✅
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Ingredients:
- 1 cup California raisins
- 2 pound salmon filet - cut into desired pieces or left whole
- Salt/Pepper
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic paste
- Sliced green onions to garnish (optional)
Directions:
- Preheat oven to 450F degrees.
- Place raisins into a small sauce pan. Add enough water to cover raisins.
- Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.
- Transfer to blender and pulse until smooth. Transfer to small bowl.
- To raisin puree, add balsamic vinegar and garlic. Whisk to combine.
- Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.
- Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakes easily with fork.
- Garnish with optional onions if desired.
5/5
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Verified Recipe ✅
4/5
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Verified Recipe ✅
4/5
These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.
Verified Recipe ✅