FIRST KNOWN PRODUCER OF VINO COTTO (COOKED WINE SYRUP) IN THE U.S.
Added by MIF Main Course
December 19, 2017
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
1 lb. sirloin tips
2-3 tablespoons extra virgin olive oil
freshly-ground black pepper
2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Cut sirloin tips into 1" bite-sized pieces and add to skillet.
Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the sauce to a quick boil and remove from the heat. Serve hot.
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