Marinated Honey Balsamic Chicken with Potatoes Recipe
Marinated Honey Balsamic Chicken with Potatoes Recipe
Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4-5 Servings
Verified Recipe ✅
Ingredients:
- 1/2 cup balsamic vinegar*
- 1/4 cup honey
- 1 tablespoon whole-grain mustard
- 3 cloves garlic, minced
- salt and pepper, to taste
- 4 bone-in, skin-on chicken thighs, chicken breasts will also work
- 2 cups baby red potatoes, quartered
- 1 tablespoon chopped fresh rosemary
- 2 tablespoon extra virgin olive oil
- rosemary for garnish
Directions:
- Preheat oven to 425 degrees Fahrenheit. In a large bowl, whisk together the balsamic vinegar, honey, mustard, and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the refrigerator for 30 minutes.
- In a medium bowl, add the red potatoes, rosemary, and one tablespoon of olive oil. Toss until coated. Set aside.
- In a large skillet, add one tablespoon olive oil and heat over medium high heat. Add the chicken and marinade and sear each side for 2 minutes. Add the potatoes to the skillet. Tent the skillet with foil and bake for 10 minutes. Remove foil and allow to roast for another 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook the potatoes until tender.) Garnish with rosemary.
Vino Cotto adds a delicious twist to this scrumptious apple streusel!
Recipe and photo by Deena Montillo
Verified Recipe ✅
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Verified Recipe ✅
Adjust our delicious balsamic vinegar recipe to taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you desire.
In case you're wondering, read the back of any store-bought balsamic vinegar. Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants. This makes yours a much healthier alternative for your family.
Use your homemade balsamic vinegar in all recipes that list it as an ingredient. Your family and friends will love what you make. And, you'll have bragging rights, too. You can say, "I even made the balsamic vinegar!" But, if you prefer that the dish not having a vinegary flavor to it, replace the balsamic vinegar with just Vino Cotto. It will come out delicious!
Verified Recipe ✅