Marinated Honey Balsamic Chicken with Potatoes Recipe

Marinated Honey Balsamic Chicken with Potatoes Recipe

4/5

Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4-5 Servings

Verified Recipe ✅

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Ingredients:

  • 1/2 cup balsamic vinegar*
  • 1/4 cup honey
  • 1 tablespoon whole-grain mustard
  • 3 cloves garlic, minced
  • salt and pepper, to taste
  • 4 bone-in, skin-on chicken thighs, chicken breasts will also work
  • 2 cups baby red potatoes, quartered
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoon extra virgin olive oil
  • rosemary for garnish

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Directions:

  • Preheat oven to 425 degrees Fahrenheit. In a large bowl, whisk together the balsamic vinegar, honey, mustard, and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the refrigerator for 30 minutes.
  • In a medium bowl, add the red potatoes, rosemary, and one tablespoon of olive oil. Toss until coated. Set aside.
  • In a large skillet, add one tablespoon olive oil and heat over medium high heat. Add the chicken and marinade and sear each side for 2 minutes. Add the potatoes to the skillet. Tent the skillet with foil and bake for 10 minutes. Remove foil and allow to roast for another 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook the potatoes until tender.) Garnish with rosemary.

4/5

Recipe by Bruce Aidells
Photo by Noel Barnhurst

Verified Recipe ✅

5/5

Our delicious balsamic vinegar recipe will taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you want it to be.

Read the back of any store-bought balsamic vinegar.  Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto!  Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants.  A much healthier alternative for your family.

Use your homemade balsamic vinegar in any recipe that lists it as an ingredient. Your family will love it and you'll have bragging rights when you can say, "Oh, thank you! I made the balsamic vinegar, too!"

Verified Recipe ✅

5/5

A light-textured cheesecake filling over an amazing almond flour crust!

Recipe and photo by Deena Montillo

Verified Recipe ✅

Embrace The Multitude Of Benefits That Vino Cotto Brings To Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, And Health-Conscious Qualities Inspire Your Creativity In The Kitchen. Elevate Your Dishes To New Heights With This Exceptional Gourmet Syrup.