Marinated Honey Balsamic Chicken with Potatoes Recipe

Marinated Honey Balsamic Chicken with Potatoes Recipe
Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4-5 Servings

Verified Recipe ✅
Ingredients:
- 1/2 cup balsamic vinegar*
- 1/4 cup honey
- 1 tablespoon whole-grain mustard
- 3 cloves garlic, minced
- salt and pepper, to taste
- 4 bone-in, skin-on chicken thighs, chicken breasts will also work
- 2 cups baby red potatoes, quartered
- 1 tablespoon chopped fresh rosemary
- 2 tablespoon extra virgin olive oil
- rosemary for garnish
Directions:
- Preheat oven to 425 degrees Fahrenheit. In a large bowl, whisk together the balsamic vinegar, honey, mustard, and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the refrigerator for 30 minutes.
- In a medium bowl, add the red potatoes, rosemary, and one tablespoon of olive oil. Toss until coated. Set aside.
- In a large skillet, add one tablespoon olive oil and heat over medium high heat. Add the chicken and marinade and sear each side for 2 minutes. Add the potatoes to the skillet. Tent the skillet with foil and bake for 10 minutes. Remove foil and allow to roast for another 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook the potatoes until tender.) Garnish with rosemary.

Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Recipe by Scott Conant, December 2010
Photo by Petrina Tinslay

Verified Recipe ✅

An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!
This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.

Verified Recipe ✅

Recipe and photo by The Clean Eating Couple, December 2017

Verified Recipe ✅