Carrots Glazed with Balsamic Vinegar and Butter Recipe

Carrots Glazed with Balsamic Vinegar and Butter Recipe

4/5

Recipe by Bruce Aidells
Photo by Noel Barnhurst

Verified Recipe ✅

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Ingredients:

  • 1/2 cup (1 stick) butter
  • 3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
  • 6 tablespoons sugar
  • 1/3 cup balsamic vinegar*
  • 1/4 cup chopped fresh chives (optional)

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Directions:

  • Melt butter in heavy large pot over medium heat. Add carrots and saute 5 minutes.
  • Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
  • Stir in sugar and vinegar.
  • Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
  • Season to taste with salt and pepper.
  • Add chives and toss to blend. (optional)
  • Transfer to bowl and serve.

5/5

Recipe from License to Grill adapted by:

  • Deena Montillo, Montillo Italian Foods, January 21, 2024
  • Martha, A Family Feast food blog, July 10, 2013

Verified Recipe ✅

4/5

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Source: www.rusticocooking.com/abruzzo.htm

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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto
5/5

The perfect blend of sweet and salty in this easy to prepare mesclun mix recipe. You'd almost think it's a dessert. It makes a great presentation when served at a dinner party, too!

Recipe and photo by Deena Montillo

Verified Recipe ✅

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