Stuffed Vino Cotto Portobello Mushrooms

Stuffed Vino Cotto Portobello Mushrooms

4/5

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

Verified Recipe ✅

Print

Ingredients:

  • 2 tablespoons butter
  • 2-3 tablespoons extra virgin olive oil
  • 1/2 cup Italian bread crumbs
  • 1-2 tablespoons Vino Cotto di Montillo
  • 2 portobello mushrooms 3-inches round

Directions:

  • Coat an oven-proof glass dish with non-stick spray.
  • Preheat oven to 350°F (177°C).
  • Wash mushrooms and place them upside down on a plate to drain. Set aside.
  • In a medium skillet, add butter and 1 tablespoon of extra virgin olive oil. Melt margarine over low heat while stirring.
  • Add the bread crumbs to the skillet and toss frequently to evenly coat the crumbs. Remove from heat and set aside.
  • Drizzle vino cotto inside each mushroom to taste.
  • Fill with the bread crumb mixture.
  • Drizzle extra virgin olive oil over the bread crumbs.
  • Bake for 8-10 minutes.
  • Loosely cover the mushrooms with tinfoil to prevent the bread crumbs from burning.
  • Continue baking until the mushrooms are tender.
  • Remove from heat and serve hot.
  • Variation: Before adding vino cotto into the mushrooms, combine vino cotto with a touch of distilled vinegar to taste. This creates a delicious balsamic vinegar. To provide a slightly sweet, acidic finish to the mushrooms, substitute straight vino cotto syrup with homemade balsamic vinegar. Follow remaining steps above.

Healthy and Natural Vino Cotto
4/5

Cartellate Recipe & Instructions by Ciao Chow Linda blog

Verified Recipe ✅

4/5

Recipe and photo by The Clean Eating Couple, December 2017

Verified Recipe ✅

Balsamic Vinegar recipes
5/5

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

Recipe and photo by Deena Montillo

Verified Recipe ✅

Embrace The Multitude Of Benefits That Vino Cotto Brings To Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, And Health-Conscious Qualities Inspire Your Creativity In The Kitchen. Elevate Your Dishes To New Heights With This Exceptional Gourmet Syrup.