Ina Garten Broccolini and Balsamic Vinaigrette Recipe

Ina Garten Broccolini and Balsamic Vinaigrette Recipe

4/5

Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party

Verified Recipe ✅

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Ingredients:

  • Kosher salt
  • 4 bunches broccolini (1-1/2 pounds)
  • 1/4 cup good olive oil
  • 1-1/2 tablespoons balsamic vinegar*
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Vino Cotto di Montillo + Red Wine Vinegar = Balsamic Vinegar

Directions:

  • In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
  • Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1-1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

5/5

A gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Add to recipes. Great with crackers and cheese, toast, English muffins, bagels, and more!

Recipe and photo by Deena Montillo

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5/5

Slow-Roasted Pork Loin with Molasses and Balsamic Glaze

Recipe by Scott Conant, December 2010
Photo by Petrina Tinslay

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4/5

Recipe by Bruce Aidells
Photo by Noel Barnhurst

Verified Recipe ✅

Embrace The Multitude Of Benefits That Vino Cotto Brings To Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, And Health-Conscious Qualities Inspire Your Creativity In The Kitchen. Elevate Your Dishes To New Heights With This Exceptional Gourmet Syrup.