Apples and Vino Cotto Streusel

Apples and Vino Cotto Streusel

5/5

Vino Cotto adds a delicious twist to this scrumptious apple streusel!

Recipe and photo by Deena Montillo

Verified Recipe ✅

Print

Ingredients:

  • 5-6 large McIntosh apples
  • 2 oz. Vino Cotto di Montillo
  • ½ cup all-purpose flour
  • ¼ cup light brown sugar
  • 1 tablespoon granulated sugar
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 4 tablespoons butter, chilled, cut into pieces
  • vanilla or vanilla fudge swirl ice cream

Directions:

  • Preheat oven to 400°F (204°C). Lightly coat the bottom and sides of a 13" x 9" x 2" inch baking dish with non-stick cooking spray.
  • Peel, core and cut apples into ¼” slices.
  • Drizzle vino cotto over apples and gently toss to coat.
  • Pour contents of bowl into the baking dish.
  • In a separate bowl, stir together the flour, sugars, cinnamon and nutmeg. Mix well.
  • Add butter pieces to mixture. Using a large table fork, press butter into the flour mixture to form a granular mixture. Sprinkle the topping over the apples.
  • Bake for 30 minutes, checking periodically to avoid burning. If the topping begins to brown before the apples are fork tender, loosely cover the baking dish with a piece of tinfoil.
  • When the apples are fork tender, remove the tinfoil and finish browning the topping.
  • Serve warm or at room temperature with ice cream. Yield: 8 servings

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

4/5

Recipe by Bruce Aidells
Photo by Noel Barnhurst

Verified Recipe ✅

5/5

Recipe and photo by Paula Jones, Bell'alimento blog

Verified Recipe ✅

Embrace the Multitude of Benefits That Vino Cotto Brings to Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, and Health-Conscious Qualities Inspire Your Creativity in the Kitchen. Elevate Your Dishes to New Heights with This Exceptional Gourmet Syrup.