Paleo One-Pan Rosemary, Balsamic Chicken with Veggies Recipe

Paleo One-Pan Rosemary, Balsamic Chicken with Veggies Recipe

4/5

Recipe and photo by The Clean Eating Couple, December 2017

Verified Recipe ✅

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Ingredients:

  • 6 chicken breasts, butterflied and pounded thinly
  • 2 cups baby carrots
  • 2-1/2 cups halved fresh green beans
  • 1-1/2 cups fingerling potatoes, cut in 1 inch pieces
  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar*
  • 1 tbsp fresh rosemary, chopped finely
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1/2 tsp salt

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Directions:

  • Preheat oven to 425°F.
  • In a small bowl, mix together oil, balsamic vinegar, and spices.
  • Pour marinade in Ziploc bag. Add chicken, veggies and potatoes together and shake to combine. Marinating isn't necessary, but if time permits marinate for 30 minutes (overnight is best).
  • Lay veggies and chicken breasts flat on a greased sheet pan.
  • Bake for 25-30 minutes until chicken is cooked thoroughly. You can broil for 1-2 minutes to get the potatoes/veggies a little crispy, but check them frequently so they won't burn.

5/5

An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!

This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.

Recipe and photo by Deena Montillo
Video by Athens Foods

Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.

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5/5

Poaching then grilling...the results is a tender and flavorful turkey.  The amazing flavor of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!

Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue

Verified Recipe ✅

4/5

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

Verified Recipe ✅

Embrace the Multitude of Benefits That Vino Cotto Brings to Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, and Health-Conscious Qualities Inspire Your Creativity in the Kitchen. Elevate Your Dishes to New Heights with This Exceptional Gourmet Syrup.