Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto

Directions

Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.

Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.

To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4