Recipes
Enjoy these delicious fall cookies with your favorite cup of coffee or add them to your Thanksgiving dessert table for all to enjoy.
A variation by Deena Montillo of Libby's® Soft Pumpkin Cookies recipe.
Photo by Deena Montillo, 2009
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Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.
Recipe and photo by Deena Montillo
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Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
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Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Recipe by Scott Conant, December 2010
Photo by Petrina Tinslay
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A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.
Recipe and photo by Deena Montillo
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The almond crust and added vino cotto bring a new texture and flavor to apple tarts.
Recipe and photo by Deena Montillo
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Vino Cotto adds a delicious twist to this scrumptious apple streusel!
Recipe and photo by Deena Montillo
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An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!
This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.
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A light-textured cheesecake filling over an amazing almond flour crust!
Recipe and photo by Deena Montillo
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These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.
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A delicious dessert combination that's easy to prepare--making it the perfect ending for any occasion.
Recipe and photo by Deena Montillo
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A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.
Recipe and photo by Deena Montillo
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A gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Add to recipes. Great with crackers and cheese, toast, English muffins, bagels, and more!
Recipe and photo by Deena Montillo
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These hearty portobello mushrooms are a taste sensation with their buttery, savory Italian bread crumb topping and subtle hint of sweetness at the finish.
Recipe and photo by Deena Montillo
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The perfect blend of sweet and salty in this easy to prepare mesclun mix recipe. You'd almost think it's a dessert. It makes a great presentation when served at a dinner party, too!
Recipe and photo by Deena Montillo
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Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party
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Recipe by Bruce Aidells
Photo by Noel Barnhurst
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Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri
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Recipe by Rick Browne
Photo by Tina Rupp
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Recipe and photo by Paula Jones, Bell'alimento blog
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The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.
Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
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Poaching then grilling...the results is a tender and flavorful turkey. The amazing flavor of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!
Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue
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Recipe and photo by The Clean Eating Couple, December 2017
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Recipe from License to Grill adapted by:
- Deena Montillo, Montillo Italian Foods, January 21, 2024
- Martha, A Family Feast food blog, July 10, 2013
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Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4-5 Servings
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Adjust our delicious balsamic vinegar recipe to taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you desire.
In case you're wondering, read the back of any store-bought balsamic vinegar. Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants. This makes yours a much healthier alternative for your family.
Use your homemade balsamic vinegar in all recipes that list it as an ingredient. Your family and friends will love what you make. And, you'll have bragging rights, too. You can say, "I even made the balsamic vinegar!" But, if you prefer that the dish not having a vinegary flavor to it, replace the balsamic vinegar with just Vino Cotto. It will come out delicious!
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