Carrots Glazed with Balsamic Vinegar and Butter Recipe
Carrots Glazed with Balsamic Vinegar and Butter Recipe
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Verified Recipe ✅
Ingredients:
- 1/2 cup (1 stick) butter
- 3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
- 6 tablespoons sugar
- 1/3 cup balsamic vinegar*
- 1/4 cup chopped fresh chives (optional)
Directions:
- Melt butter in heavy large pot over medium heat. Add carrots and saute 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add chives and toss to blend. (optional)
- Transfer to bowl and serve.
A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.
Recipe and photo by Deena Montillo
Verified Recipe ✅
Customize our balsamic vinegar recipe to suit your taste—make it as sweet or tangy as you like—no surprises! Unlike store-bought options containing additives like colorants, sweeteners, and preservatives, your balsamic vinegar will be all-natural, with no artificial ingredients, making it a healthier choice for your family.
Use your homemade balsamic vinegar in any recipe that calls for it. Your friends and family will be impressed. You can even boast, "I made the balsamic vinegar, too!"
Verified Recipe ✅
Recipe and photo by The Clean Eating Couple, December 2017
Verified Recipe ✅
Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.
