Raisin and Balsamic Glazed Salmon Recipe
Raisin and Balsamic Glazed Salmon Recipe
Recipe and photo by Paula Jones, Bell'alimento blog
Verified Recipe ✅
Ingredients:
- 1 cup California raisins
- 2 pound salmon filet - cut into desired pieces or left whole
- Salt/Pepper
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic paste
- Sliced green onions to garnish (optional)
Directions:
- Preheat oven to 450F degrees.
- Place raisins into a small sauce pan. Add enough water to cover raisins.
- Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.
- Transfer to blender and pulse until smooth. Transfer to small bowl.
- To raisin puree, add balsamic vinegar and garlic. Whisk to combine.
- Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.
- Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakes easily with fork.
- Garnish with optional onions if desired.
Poaching then grilling...the results is a tender and flavorful turkey. The amazing flavor of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!
Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue
Verified Recipe ✅
Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri
Verified Recipe ✅
Our delicious balsamic vinegar recipe will taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you want it to be.
Read the back of any store-bought balsamic vinegar. Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants. A much healthier alternative for your family.
Use your homemade balsamic vinegar in any recipe that lists it as an ingredient. Your family will love it and you'll have bragging rights when you can say, "Oh, thank you! I made the balsamic vinegar, too!"
Verified Recipe ✅