Raisin and Balsamic Glazed Salmon Recipe
Raisin and Balsamic Glazed Salmon Recipe
Recipe and photo by Paula Jones, Bell'alimento blog
Verified Recipe ✅
Ingredients:
- 1 cup California raisins
- 2 pound salmon filet - cut into desired pieces or left whole
- Salt/Pepper
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic paste
- Sliced green onions to garnish (optional)
Directions:
- Preheat oven to 450F degrees.
- Place raisins into a small sauce pan. Add enough water to cover raisins.
- Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.
- Transfer to blender and pulse until smooth. Transfer to small bowl.
- To raisin puree, add balsamic vinegar and garlic. Whisk to combine.
- Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.
- Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakes easily with fork.
- Garnish with optional onions if desired.
Adjust our delicious balsamic vinegar recipe to taste just the way you want it to...No surprises! You can make it as sweet or vinegary as you desire.
In case you're wondering, read the back of any store-bought balsamic vinegar. Look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some balsamic vinegar brands, yours will not contain any additives, sweeteners, preservatives, or colorants. This makes yours a much healthier alternative for your family.
Use your homemade balsamic vinegar in all recipes that list it as an ingredient. Your family and friends will love what you make. And, you'll have bragging rights, too. You can say, "I even made the balsamic vinegar!" But, if you prefer that the dish not having a vinegary flavor to it, replace the balsamic vinegar with just Vino Cotto. It will come out delicious!
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This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.
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