Ina Garten Broccolini and Balsamic Vinaigrette Recipe
Ina Garten Broccolini and Balsamic Vinaigrette Recipe
4/5
Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party
Verified Recipe ✅
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Ingredients:
- Kosher salt
- 4 bunches broccolini (1-1/2 pounds)
- 1/4 cup good olive oil
- 1-1/2 tablespoons balsamic vinegar*
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1 lemon
* Balsamic Vinegar Recipe...Easy and Delicious!
Vino Cotto di Montillo + Red Wine Vinegar = Balsamic Vinegar
Directions:
- In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
- Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1-1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.
5/5
Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri
Verified Recipe ✅
5/5
Recipe from License to Grill adapted by:
- Deena Montillo, Montillo Italian Foods, January 21, 2024
- Martha, A Family Feast food blog, July 10, 2013
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5/5
Recipe by Rick Browne
Photo by Tina Rupp
Verified Recipe ✅
Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.