Chicken Topped with Vino Cotto Caramelized Onions and Bacon Recipe

Chicken Topped with Vino Cotto Caramelized Onions and Bacon Recipe

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

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Ingredients:

  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 Vidalia onion, chopped
  • 1-1/2 tablespoons Hormel® Premium Real Crumbled Bacon® (*optional*)
  • 2 ounces Vino Cotto di Montillo
  • 4 6-ounce chicken breast halves, boneless, skinless, rinsed, drained (or substitute 8 chicken tenderloins, outer membrane removed)
  • kosher salt
  • freshly-ground black pepper

Directions:

  • In a small nonstick skillet over medium-high heat, add 2 tablespoons olive oil, and bring to a shimmer. Add the onion and bacon. Season with salt and pepper to taste.
  • Sauté, stir often, until the onion is caramelized.
  • Drizzle vino cotto over the onion mixture, add more or less to taste. Reduce heat to low, and simmer for 1 minute, or until the vino cotto begins to bubble. Remove from heat, and set aside.
  • If using chicken tenderloins, to remove the outer membrane if attached, lift the membrane, and with your other hand, glide a sharp knife under it, gently pressing downward against the chicken with the knife, while pulling the membrane upward, until it is removed. Do this for each tenderloin. Rinse and drain.
  • In a 12-inch nonstick skillet over medium-high heat, add 2 tablespoons of olive oil, and bring to a shimmer, then add the chicken. Season with salt and pepper to taste.
  • Turn the chicken often, and cook until golden brown on both sides.
  • In the meantime, reheat the onion and bacon mixture.
  • To serve, evenly distribute the chicken onto individual serving plates. Garnish with the onion and bacon mixture. Serve hot. SERVES 4

5/5

Customize our balsamic vinegar recipe to suit your taste—make it as sweet or tangy as you like—no surprises! Unlike store-bought options containing additives like colorants, sweeteners, and preservatives, your balsamic vinegar will be all-natural, with no artificial ingredients, making it a healthier choice for your family.

Use your homemade balsamic vinegar in any recipe that calls for it. Your friends and family will be impressed. You can even boast, "I made the balsamic vinegar, too!"

Verified Recipe ✅

4/5

Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4-5 Servings

Verified Recipe ✅

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Recipe and photo by Deena Montillo

Verified Recipe ✅

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