Chicken with Caramelized Bacon, Onion and Vino Cotto Topping

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping

5/5

Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.

Recipe and photo by Deena Montillo

Verified Recipe ✅

Print

Ingredients:

  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 Vidalia onion, chopped
  • 1-1/2 tablespoons Hormel® Premium Real Crumbled Bacon® (*optional*)
  • 2 ounces Vino Cotto di Montillo
  • 4 6-ounce chicken breast halves, boneless, skinless, rinsed, drained (or substitute 8 chicken tenderloins, outer membrane removed)
  • kosher salt
  • freshly-ground black pepper

Directions:

  • In a small nonstick skillet over medium-high heat, add 2 tablespoons olive oil, and bring to a shimmer. Add the onion and bacon. Season with salt and pepper to taste.
  • Sauté, stir often, until the onion is caramelized.
  • Drizzle vino cotto over the onion mixture, add more or less to taste. Reduce heat to low, and simmer for 1 minute, or until the vino cotto begins to bubble. Remove from heat, and set aside.
  • If using chicken tenderloins, to remove the outer membrane if attached, lift the membrane, and with your other hand, glide a sharp knife under it, gently pressing downward against the chicken with the knife, while pulling the membrane upward, until it is removed. Do this for each tenderloin. Rinse and drain.
  • In a 12-inch nonstick skillet over medium-high heat, add 2 tablespoons of olive oil, and bring to a shimmer, then add the chicken. Season with salt and pepper to taste.
  • Turn the chicken often, and cook until golden brown on both sides.
  • In the meantime, reheat the onion and bacon mixture.
  • To serve, evenly distribute the chicken onto individual serving plates. Garnish with the onion and bacon mixture. Serve hot. SERVES 4

5/5

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.

Recipe and photo by Deena Montillo

Verified Recipe ✅

4/5

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

Verified Recipe ✅

4/5

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Verified Recipe ✅

Embrace The Multitude Of Benefits That Vino Cotto Brings To Your Culinary Repertoire. Let Its Exquisite Flavor, Versatility, And Health-Conscious Qualities Inspire Your Creativity In The Kitchen. Elevate Your Dishes To New Heights With This Exceptional Gourmet Syrup.