Cartellate
Cartellate
4/5
Cartellate Recipe & Instructions by Ciao Chow Linda blog
Verified Recipe ✅
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Ingredients:
- canola oil for deep frying
- 2-3/4 cups flour
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 cup shortening (Crisco or butter)
- 1 egg
- 3 tsp. sherry or white wine
- 1/2 cup warm water
- Vino Cotto di Montillo
- walnuts (optional)
- cinnamon (optional)
Directions:
Add canola oil to a deep fryer following the manufacturer's directions. Preheat oil to 375 degrees Fahrenheit.
- Place all dry ingredients in a mixing bowl.
- Add shortening, eggs, sherry or white wine, and water.
- Mix until it forms a ball.
- Knead for a few minutes until dough is smooth.
- Cover with plastic wrap and let it rest for one hour.
- Roll out dough with pasta machine to the next to thinnest level.
- Cut into strips about 1 to 1-1/2 inches wide and about six or seven inches long.
- Pinch one end of the strip and then pinch about 3/4 inch all along the strip, making little pockets.
- Bring the dough into a circular shape by crimping it together along the strip. Use water to crimp if necessary.
- Fry in hot oil until golden brown. When done remove from oil and place on paper towel to drain.
- Before serving, top with warmed up vino cotto (not hot). If desired, top with chopped walnuts and/or a dash of cinnamon.
4/5
The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.
Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Verified Recipe ✅
5/5
The perfect blend of sweet and salty in this easy to prepare mesclun mix recipe. You'd almost think it's a dessert. It makes a great presentation when served at a dinner party, too!
Recipe and photo by Deena Montillo
Verified Recipe ✅
5/5
Recipe from License to Grill adapted by:
- Deena Montillo, Montillo Italian Foods, January 21, 2024
- Martha, A Family Feast food blog, July 10, 2013
Verified Recipe ✅