Category: Desserts

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Grilled Balsamic Peaches

Recipe from License to Grill adapted by Martha, A Family Feast food blog, July 10, 2013

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Pepatelli

These cookies owe their pungent bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.

Source: www.rusticocooking.com/abruzzo.htm

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Cherry Vino Cotto Pie

A delicious dessert combination that's easy to prepare--making it the perfect ending for any occasion.

Recipe and photo by Deena Montillo

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Vino Cotto Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Recipe and photo by Deena Montillo

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Cartellate

Cartellate Recipe & Instructions by Ciao Chow Linda blog

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Cannoli Martini Dessert

An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!

This recipe made it into the 2011 Taste of Home Christmas cookbook by Reader's Digest. It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.

Recipe and photo by Deena Montillo
Video by Athens Foods

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Apples and Vino Cotto Streusel

Vino Cotto adds a delicious twist to this scrumptious apple streusel!

Recipe and photo by Deena Montillo

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Almond-Crusted Vino Cotto Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Recipe and photo by Deena Montillo

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Vino Cotto Pumpkin Soft & Chewy Cookies

Vino Cotto Pumpkin Soft & Chewy Cookies

Enjoy these delicious fall cookies with your favorite cup of coffee or add them to your Thanksgiving dessert table for all to enjoy.

A variation by Deena Montillo of Libby's® Soft Pumpkin Cookies recipe.
Photo by Deena Montillo, 2009

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