Ina Garten Broccolini and Balsamic Vinaigrette Recipe
Ina Garten Broccolini and Balsamic Vinaigrette Recipe
Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party
Verified Recipe ✅
Ingredients:
- Kosher salt
- 4 bunches broccolini (1-1/2 pounds)
- 1/4 cup good olive oil
- 1-1/2 tablespoons balsamic vinegar*
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1 lemon
* Balsamic Vinegar Recipe...Easy and Delicious!
Vino Cotto di Montillo + Red Wine Vinegar = Balsamic Vinegar
Directions:
- In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
- Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1-1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.
Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party
Verified Recipe ✅
These hearty portobello mushrooms are a taste sensation with their buttery, savory Italian bread crumb topping and subtle hint of sweetness at the finish.
Recipe and photo by Deena Montillo
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An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!
This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.
Recipe and photo by Deena Montillo
Video by Athens Foods
Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.
Verified Recipe ✅
Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.