Add canola oil to a deep fryer following the manufacturer's directions.  Preheat oil to 375 degrees Fahrenheit.

• Place all dry ingredients in a mixing bowl.
• Add shortening, eggs, sherry or white wine, and water.
• Mix until it forms a ball.
• Knead for a few minutes until dough is smooth.
• Cover with plastic wrap and let it rest for one hour.
• Roll out dough with pasta machine to the next to thinnest level.
• Cut into strips about 1 to 1-1/2 inches wide and about six or seven inches long.
• Pinch one end of the strip and then pinch about 3/4 inch all along the strip, making little pockets.
• Bring the dough into a circular shape by crimping it together along the strip. Use water to crimp if necessary.
• Fry in hot oil until golden brown. When done remove from oil and place on paper towel to drain.
• Before serving, top with warmed up vino cotto (not hot).  If desired, top with chopped walnuts and/or a dash of cinnamon.