Vino Cotto di Montillo is a naturally-sweet, healthy condiment and ingredient used in sweet or savory foods. Its smooth, delicious flavor hints of figs, plums, and raisins. Only premium wine grapes are used to make this vegan, gluten-free gourmet syrup! No additives. Due to the amount of wine grapes used to make just one bottle, the flavor is rich, so a little goes a long way. Finally, a sweetener that tastes great, is versatile, and also provides a natural source of energy and antioxidants that benefit your immune system.
Quickly turn your meals into culinary masterpieces with Vino Cotto gourmet syrup. It's so good over baked ham, pork, beef, chicken, turkey, and wild game--even on salmon and shrimp. Bump up the flavor of your vegetables like string beans and Brussels sprouts. Don't stop there...Top your favorite yogurt, ice cream, cheeses, and fruit like strawberries. Enhance baked desserts. Create tasty sauces, marinades, balsamic vinegar, and balsamic dressings, too!
Attention beer lovers! With just a drizzle of Vino Cotto, transform a glass of beer like Miller Lite into a refreshing lager-style beverage. With its flavors of plums and raisins and the balance between malt sweetness and hop bitterness, your now amber beer is smoother as it glides over your tongue and tastes better with every sip.
This authentic syrup is produced by Montillo Italian Foods following the Montillo family's 4th generation recipe from Montepaone in Calabria, Italy. Experience this unique flavor from the past for yourself. Open a bottle and savor the flavor! You'll be glad you did. Buon appetito!