Vino Cotto di Montillo is a naturally sweet, healthy condiment and ingredient whose delicious flavor hints of figs and plums. Nearly three (3) pounds of premium wine grapes are used to make just one 8 fl. oz. bottle of our vegan, gluten-free gourmet syrup! Again, there is no other ingredient in this gourmet product. Due to the amount of concentrated wine grapes inside each bottle, a little goes a long way. Finally, a sweetener that has great taste and provides a natural source of energy and antioxidants that benefits your immune system.
Use vino cotto to easily prepare gourmet meat, poultry, seafood and vegetable dishes. Top your favorite ice cream and cakes. Enhance baked desserts. Create tasty sauces, marinades, balsamic vinegar and balsamic dressings, too!
This authentic, versatile syrup is produced by Montillo Italian Foods following the Montillo family's 4th generation recipe from Montepaone in Calabria, Italy. Experience this unique flavor from the past for yourself. You'll be glad you did. Buon appetito!
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Until a few weeks ago I had never heard of Vino Cotto. I am now so glad that I have and that I have found a place to buy it!
While researching Easter lamb recipes, I came across one that used Vino Cotto in the braising liquid/sauce. It looked delicious so I searched for Vino Cotto. I read about it, researched it and then found a place to buy it. I bought 2 bottles and gave it a little taste as soon as they arrived. Perfection! Sweet but soft. Lots of flavor that doesn't take over the dish. I can see this sauce/syrup/cooked wine going with so many dishes. Drizzled over blue cheese on a cheese plate, mixed into a salad dressing, as I used it - part of a braising liquid. Just delicious!
I will be buying more. (soon!)
We're so glad you found us and are enjoying our vino cotto. Thank you!
I use vino cotto over pork loin; ham; and chicken as a glaze. I make my own balsamic vinegar by mixing vino cotto with wine vinegar and pouring over salad. I also pour it over ice cream. So good!! Would highly recommend!
Thank you for the very nice review, Bernice!
I made the chicken with caramelized bacon found in the recipes and it was delicious! I also use it as a drizzle on salmon and vegetables. I can’t wait to try some of the desserts.
Thank you, Katie! I recommend trying the Cannoli Martini dessert...one of my favorites. It also makes a nice presentation.
I use it as a marinade on pork and chicken. Also as a dressing for salads when mixed with olive oil and red wine vinegar.
Thanks a lot, Aimee!
I have been using vinocotto as a marinade for my chicken and it is amazing! Would recommend to anyone
Thank you so much!