Vino Cotto di Montillo is a naturally sweet, healthy condiment and ingredient whose delicious flavor hints of figs and plums. Nearly 3 pounds of premium wine grapes are used to make just one bottle of this vegan and gluten-free gourmet syrup! Finally, a sweetener that has great taste and provides a natural source of energy and antioxidants to benefit your immune system.
Use vino cotto to easily prepare gourmet meat, poultry, seafood and vegetable dishes. Top your favorite ice cream and cakes. Enhance baked desserts. Create tasty sauces, marinades, balsamic vinegar and balsamic dressings, too!
This authentic, versatile syrup is produced by Montillo Italian Foods following the Montillo family's 4th generation recipe from Calabria, Italy. Experience this unique flavor from the past for yourself! You'll be so glad you did. Buon appetito!
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