Vino Cotto di Montillo is a naturally sweet, healthy condiment and ingredient whose delicious flavor hints of figs and plums. Nearly three (3) pounds of premium wine grapes are used to make just one 8 fl. oz. bottle of our vegan, gluten-free gourmet syrup! Again, there is no other ingredient in this gourmet product. Due to the amount of concentrated wine grapes inside each bottle, a little goes a long way. Finally, a sweetener that has great taste and provides a natural source of energy and antioxidants that benefits your immune system.
Use vino cotto to easily prepare gourmet meat, poultry, seafood and vegetable dishes. Top your favorite ice cream and cakes. Enhance baked desserts. Create tasty sauces, marinades, balsamic vinegar and balsamic dressings, too!
This authentic, versatile syrup is produced by Montillo Italian Foods following the Montillo family's 4th generation recipe from Montepaone in Calabria, Italy. Experience this unique flavor from the past for yourself. You'll be glad you did. Buon appetito!
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