Vino Cotto Sirloin Tips

Balsamic Vinegar recipes

Vino Cotto Sirloin Tips

5/5

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

Recipe and photo by Deena Montillo

Verified Recipe ✅

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Ingredients:

  • 1 lb. sirloin tips
  • 2-3 tablespoons extra virgin olive oil
  • kosher salt
  • freshly-ground black pepper
  • water
  • 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)

Directions:

  • Cut sirloin tips into 1" bite-sized pieces and add to skillet.
  • Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
  • On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
  • After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
  • Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the sauce to a quick boil and remove from the heat. Serve hot.

5/5

Recipe and photo by Paula Jones, Bell'alimento blog

Verified Recipe ✅

4/5

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Recipe and photo by Deena Montillo

Verified Recipe ✅

4/5

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Verified Recipe ✅

Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.