Vino Cotto Sirloin Tips
Vino Cotto Sirloin Tips
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Verified Recipe ✅
Ingredients:
- 1 lb. sirloin tips
- 2-3 tablespoons extra virgin olive oil
- kosher salt
- freshly-ground black pepper
- water
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Directions:
- Cut sirloin tips into 1" bite-sized pieces and add to skillet.
- Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
- On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
- After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
- Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the sauce to a quick boil and remove from the heat. Serve hot.
These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.
Verified Recipe ✅
Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.
Recipe and photo by Deena Montillo
Verified Recipe ✅
Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party
Verified Recipe ✅
Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.