Vino Cotto Sirloin Tips
Vino Cotto Sirloin Tips
5/5
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Verified Recipe ✅
Print
Ingredients:
- 1 lb. sirloin tips
- 2-3 tablespoons extra virgin olive oil
- kosher salt
- freshly-ground black pepper
- water
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Directions:
- Cut sirloin tips into 1" bite-sized pieces and add to skillet.
- Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
- On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
- After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
- Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the sauce to a quick boil and remove from the heat. Serve hot.
5/5
Recipe and photo by Paula Jones, Bell'alimento blog
Verified Recipe ✅
4/5
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Verified Recipe ✅
4/5
Enjoy these delicious fall cookies with your favorite cup of coffee or add them to your Thanksgiving dessert table for all to enjoy.
A variation by Deena Montillo of Libby's® Soft Pumpkin Cookies recipe.
Photo by Deena Montillo, 2009
Verified Recipe ✅