Vino Cotto Sirloin Tips
Vino Cotto Sirloin Tips
5/5
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Verified Recipe ✅
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Ingredients:
- 1 lb. sirloin tips
- 2-3 tablespoons extra virgin olive oil
- kosher salt
- freshly-ground black pepper
- water
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Directions:
- Cut sirloin tips into 1" bite-sized pieces and add to skillet.
- Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
- On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
- After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
- Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the sauce to a quick boil and remove from the heat. Serve hot.
4/5
The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.
Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Verified Recipe ✅
4/5
Recipe and photo by The Clean Eating Couple, December 2017
Verified Recipe ✅
5/5
The perfect blend of sweet and salty in this easy to prepare mesclun mix recipe. You'd almost think it's a dessert. It makes a great presentation when served at a dinner party, too!
Recipe and photo by Deena Montillo
Verified Recipe ✅