Category: Seafood

Sautéed Shrimp with Buttery Balsamic Vinegar Sauce

Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.

Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri

MIFAdded by MIF

Balsamic and Raisin Glazed Salmon

Recipe and photo by Paula Jones, Bell'alimento blog

MIFAdded by MIF