Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto
The perfect blend of sweet and salty in this easy to prepare mesclun mix recipe. You'd almost think it's a dessert. It makes a great presentation when served at a dinner party, too!
Recipe and photo by Deena Montillo
Verified Recipe ✅
Ingredients:
- 5-6 slices prosciutto, thinly-sliced
- 5 ounces mesclun mix (fresh baby lettuces and greens)
- goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese)
- 6 ounces dried apricots, cut to 1/4-inch pieces
- Olive oil
- Vino Cotto di Montillo
- Freshly-ground black pepper
Directions:
- Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
- Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
- To serve, drizzle with olive oil and vino cotto, then top with black pepper.
Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri
Verified Recipe ✅
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Verified Recipe ✅
Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4-5 Servings
Verified Recipe ✅
Embrace the benefits that Vino Cotto will bring to your culinary repertoire. Let its exquisite flavor, versatility, and health-conscious qualities inspire your creativity in the kitchen. Elevate your dishes to new heights with this exceptional gourmet syrup.