Recipes

Caesar Salad with Homemade Croutons and Balsamic Dressing

Recipe by Alexis Watson
Photo by Tina Rupp

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barefoot contessa balsamic vinaigrette dressing recipe

Ina Garten Broccolini and Balsamic Vinaigrette

Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party

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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

Recipe and photo by Deena Montillo

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Stuffed Vino Cotto Portobello Mushrooms

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

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Vino Cotto Hot Pepper Jam

A gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Add to recipes. Great with crackers and cheese, toast, English muffins, bagels, and more!

Recipe and photo by Deena Montillo

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Vino Cotto Cranberry Fruit Conserve

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Recipe and photo by Deena Montillo

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Pepatelli

These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.

Source: www.rusticocooking.com/abruzzo.htm

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Cherry Vino Cotto Pie

A delicious dessert combination that's easy to prepare--making it the perfect ending for any occasion.

Recipe and photo by Deena Montillo

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Vino Cotto Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Recipe and photo by Deena Montillo

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Cartellate

Cartellate Recipe & Instructions by Ciao Chow Linda blog

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