A delicious recipe that tastes exactly the way you want it to...No surprises! Make it as sweet or vinegary as you want. This recipe has the same two ingredients found in quality, condiment-grade balsamic vinegar brands. Read store brand labels and look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some brands, yours will contain no additives, sweeteners, preservatives or colorants.
Use your balsamic vinegar in all recipes that include it as an ingredient. You'll love the results!
Vino Cotto di Montillo
red wine vinegar
olive oil* (optional)
Easily create your own balsamic vinegar by combining authentic Vino Cotto di Montillo with your favorite red wine vinegar.
Start with equal parts of each ingredient then adjust to taste. For a sweeter balsamic vinegar, add more Vino Cotto. For a more vinegary taste, increase the amount of red wine vinegar.
Mix well to emulsify the ingredients.
Balsamic Vinaigrette Option: Turn your balsamic vinegar into an amazing vinaigrette by adding classic olive oil or extra virgin olive oil to taste. Mix well before serving.
*Extra virgin olive oil has a distinct bitter taste where classic is considerably milder.