Raisin and Balsamic Glazed Salmon Recipe

Raisin and Balsamic Glazed Salmon Recipe

5/5

Recipe and photo by Paula Jones, Bell'alimento blog

Verified Recipe ✅

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Ingredients:

  • 1 cup California raisins
  • 2 pound salmon filet - cut into desired pieces or left whole
  • Salt/Pepper
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic paste
  • Sliced green onions to garnish (optional)

 

* Balsamic Vinegar Recipe...Easy and Delicious!

Directions:

  • Preheat oven to 450F degrees.
  • Place raisins into a small sauce pan. Add enough water to cover raisins.
  • Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.
  • Transfer to blender and pulse until smooth. Transfer to small bowl.
  • To raisin puree, add balsamic vinegar and garlic. Whisk to combine.
  • Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.
  • Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakes easily with fork.
  • Garnish with optional onions if desired.

4/5

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Verified Recipe ✅

5/5

An elegant alternative to traditional Italian cannoli--a definite crowd pleaser!

This recipe made it into the Reader's Digest "Taste of Home Christmas 2011" cookbook . It also was the DECEMBER 2009 WINNER of the "Make it Fabulous with Fillo Recipe Contest" and out of 10 Finalists the THIRD PLACE FAN FAVORITE. This contest was sponsored by Athens Foods, the world's largest producer of phyllo dough.

Recipe and photo by Deena Montillo
Video by Athens Foods

Click Here for Alternative Recipe that won a contest by the leading Taste of Home magazine.

Verified Recipe ✅

5/5

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Recipe and photo by Deena Montillo

Verified Recipe ✅

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