Category: Side Dish

Grilled Balsamic Peaches

Recipe from License to Grill adapted by Martha, A Family Feast food blog, July 10, 2013

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Roasted Brussels Sprouts and Grapes

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

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Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Recipe by Rick Browne
Photo by Tina Rupp

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Carrots Glazed with Balsamic Vinegar and Butter

Recipe by Bruce Aidells
Photo by Noel Barnhurst

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Broccolini and Balsamic Vinaigrette

Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party

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Portobello Mushrooms with Italian Bread Crumbs and Vino Cotto

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

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