FIRST KNOWN PRODUCER OF VINO COTTO (COOKED WINE SYRUP) IN THE U.S.
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I use vino cotto over pork loin; ham; and chicken as a glaze. I make my own balsamic vinegar by mixing vino cotto with wine vinegar and pouring over salad. I also pour it over ice cream. So good!! Would highly recommend!
Thank you for the very nice review, Bernice!
I made the chicken with caramelized bacon found in the recipes and it was delicious! I also use it as a drizzle on salmon and vegetables. I can’t wait to try some of the desserts.
Thank you, Katie! I recommend trying the Cannoli Martini dessert...one of my favorites. It also makes a nice presentation.
I use it as a marinade on pork and chicken. Also as a dressing for salads when mixed with olive oil and red wine vinegar.
Thanks a lot, Aimee!
I have been using vinocotto as a marinade for my chicken and it is amazing! Would recommend to anyone