Vino Cotto di Montillo
A Flavor From the Past--A Perfect Taste for Today!
The Smart, Healthy Choice
Southern Italians call this naturally sweet syrup “vino cotto” which translates to cooked wine, but vino cotto contains no alcohol. And, authentic Vino Cotto di Montillo contains no vinegar, making it quite a versatile ingredient or condiment to have on hand! It's also that delicious sweet flavor in balsamic vinegar. Use yours to make balsamic vinegar by just adding distilled white vinegar to it. Next, add classic olive oil to make the perfect balsamic dressing. Reduce either of these over low heat for an amazing balsamic glaze!
Links to historical information:
Copyright Montillo Italian Foods 2009 - 2010
Now it's your turn to experience the classic flavor of authentic Vino Cotto!