Uses & Recipes!
Below are some uses and recipes for authentic Vino Cotto. Give them a try and create your own favorites!
For more ways to use cooked wine syrup, join us on Facebook for delicious, easy-to-prepare recipes. We post Italian recipes that use balsamic vinegar* and others that are just simply too good not to share. Some of our favorites are listed below.
*For recipes using balsamic vinegar, create your own! Cooked wine syrup (mosto cotto) is a key ingredient found in condiment-grade balsamic vinegar. Ingredients needed:
Vino Cotto di Montillo and distilled vinegar, that's it! Or, if you want the balsamic sweet flavor without the acidity, replace balsamic vinegar with straight Vino Cotto.
Use Vino Cotto for Tasty Results
Primary Source: Mount Majura, Australia, 2008
Secondary Source: Montillo Italian Foods, USA, 2008
Use Vino Cotto instead of honey or golden syrup when baking biscuits, cookies or cakes.
Drizzle Vino Cotto over your favorite ice cream or cakes. For a
thicker, smooth-textured Vino Cotto syrup topping, follow the recipe above.
Easily create your own balsamic vinegar by adding Vino Cotto to distilled vinegar, adjusting each ingredient to taste. For a sweeter-tasting balsamic vinegar, simply add more Vino Cotto. Whisk well to emulsify the ingredients before serving.
1/2 cup Vino Cotto di Montillo
1/4 tsp Kosher salt (optional)
1/4 cup classic olive oil
1/4 cup distilled vinegar
Mix ingredients well to emulsify the dressing, then drizzle over salads, vegetables, and more; or use it as a marinade. Add more Vino Cotto to the mixture if you prefer a sweeter, smoother flavor.
Or, try adding Vino Cotto to your favorite store-bought Italian vinaigrette to quickly enhance its flavor and prepare a taste that's just right for you.
Season vegetables such as onions, carrots, fennel, and green beans
with salt and freshly-ground black pepper. Whisk Vino Cotto with an
equal amount of extra virgin olive oil and toss through vegetables
before roasting in a tightly-covered roasting dish, or aluminum pan
covered with aluminum foil. Toss vegetables occasionally until done.
Sauces for Meat, Poultry and Seafood
Make a delicious sauce for sautéed beef, poultry and seafood, such as salmon and shrimp, by deglazing the skillet with Vino Cotto. For roasted poultry, baste with Vino Cotto near the end of cooking time, then add a little Vino Cotto to the pan juices to make a rich, tasty sauce.
A Few Recipe Favorites!
For more mouth-watering recipes, join us on Facebook.
For any recipe that includes balsamic vinegar, simply create your own by combining Vino Cotto di Montillo and distilled vinegar. Or, if you prefer a non-acidic taste to the dish, replace balsamic vinegar with straight Vino Cotto. Buon appetito!
Main Courses with Vino Cotto
Main Courses with Balsamic Vinegar
Desserts, Condiments & Toppings with Vino Cotto
Desserts, Condiments & Toppings with Balsamic Vinegar
Side Dishes & Salads with Vino Cotto
Side Dishes & Salads with Balsamic Vinegar