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Thickened Vino Cotto Syrup

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(Serve Hot or Cold)

Recipe by Montillo Italian Foods, 2009 all rights reserved



Vino Cotto di Montillo



1. In a small saucepan over low heat, add vino cotto, and simmer. Reduce vino cotto until the syrup sticks to a stainless steel spoon, or to the desired consistency.

2. Transfer the syrup into a gravy boat or creamer.

3. Thickened vino cotto can be served hot or cold. Use over a variety of meats, cheeses, and desserts.

Copyright Montillo Italian Foods 2009 - 2010