Cheesecake with Vino Cotto
Recipe by Montillo Italian Foods, 2009 all rights reserved
6 slices Cheesecake (chilled, homemade or store-bought cheesecake)
* Vino Cotto can be poured directly from the bottle over cheesecake. Delicious! For a thicker syrup consistency, follow the directions below:
1. In a small sauce pan, add vino cotto and bring to a slow boil over low-medium heat. Reduce vino cotto to desired consistency.
2. Remove from heat and transfer into a gravy boat or creamer.
To Serve: Place a slice of cheesecake onto each plate. Drizzle vino cotto directly over the cheesecake and around the plate as a garnish for added flavor and color. Serve chilled.
Copyright Montillo Italian Foods 2009 - 2010